Chocolate Clusters | Ginger, Coconut & More | Donarch
Clusters
Chocolate clusters
Nuts, ginger and coconut in tempered Belgian couverture, made by hand at our Kurri Kurri factory in the Hunter Valley.
The range covers macadamia in milk, white and white caramel; hazelnut, peanut and coconut in milk; and ginger in milk and dark. The dark ginger is the one for people who like some heat behind the sweetness.
Available online and at Tenambit, Kurri Kurri and Lovedale. See also brittles and chocolate coated coffee beans.
